While many event organisers go to the same suppliers for ease and familiarity, switching up your supply chain options can have it’s advantages, t...

While many event organisers go to the same suppliers for ease and familiarity, switching up your supply chain options can have it’s advantages, t...
Head of Insights and Analytics at Meshh, Nick Child, looks into government plans to replace GDPR with a new British data protection system. Cultu...
Executive Life Coach Ken Kelling discusses the path towards personal and professional growth as event professionals prepare for the coming year. ...
Rick Stainton, Founder of The Power of Events, discusses the impetus behind bringing the entire industry together in one place. As with several o...
In light of beam’s recent Instant Book summit, we explore whether it really is the future of venue finding. Finding a hotel on one of the many di...
Managing Director of the GDS Movement, Guy Bigwood, shares insights on the discussion of sustainable tourism and events from Destination Coventry...
Tech Entrepreneur, Danny Manu, reveals how AI translation technology is opening a whole new world of international events. While bringing busines...
We sit down with Monica Galetti, former MasterChef: The Professionals Judge and Chef Ambassador for the 2023 Hotel, Restaurant, and Catering Show...
Take a look inside the NEC Group’s new catering trial which provides low- carbon labels for sustainable food choices. In a first for sustainabili...
Simon Howard, Founder of Introducing Events, shares his thoughts on the current team building trends. Team building is back with a bang! Actually...