H&E North Meets – Page 4 – Hospitality and Events North

Kevin Bonello is Executive Chef at iconic The Grand, York. He takes us behind the scenes of the event catering at the hotel and defines the inspi...

Event Sustainability Consultant, Jules Carey, offers some advice to move forward along your business’s sustainability journey. In the last decade...

A few months into her new role, we speak to new Chair of beam, Julie Shorrock about how the organisation is progressing. Julie Shorrock, Managing...

We speak to Drew Burrow from ADI, the AV company behind Manchester’s new 1,500 sq. metre LED digital ceiling, the largest in Europe, about the fu...

Peter Moore, CEO and Founder of software specialist Lolly, discusses how AI can help keep your business safe online. In the fast-paced world of e...

We speak with Ben Quarrell, who has recently set up Sustainability Simplified, a consultancy helping event industry businesses make go greener. F...

Charlotte Dawes, Senior Sales Manager of the British Motor Museum, gives us a sneak peek at her role running the event sales at the iconic venue....

CEO of Direct Access, Steven Mifsud MBE, tells us how he thinks the metaverse will impact accessibility for disabled and neurodivergent people. T...

We spoke to Adam Evanson, Chef and Hospitality Director at Vanilla In Allseasons on how offering sustainable catering and good value can come wit...

Jo Wilson, Director of ACE Bookings, talks about her recent wins at the Famtastic awards and the benefits of being a family run business. With no...