H&E North Meets – Page 3 – Hospitality and Events North

We speak to Stacey-Rebekka Karlsson, Founder of event planning business GoHo, about how planning ahead can alleviate the challenge of shrinking b...

We speak to Ken Loades, Owner of Ghillies Kitchen, bespoke event caterers in the Highlands, to find out about his career, popular dishes, and fav...

Claire Drakeley, Senior Lecturer in Event Management at University of Northampton, tells us about the research she is undertaking through the Eve...

The events team at The Great Yorkshire Show are masters at hosting a large-scale event. CEO of hosts The Yorkshire Agricultural Society, Allister...

Ahead of his talks at The Meetings Show, we speak to Taylor Smith, VP and Executive Creative Director at BCD Meetings & Events, about under-u...

Steve Messenger, Managing Director of RedRoute International, explains how your event data can drive future sales. Data is the world’s most valua...

Kelly McCormack, The Events Psychologist, explains how psychology can affect how delegates experience your events. Event psychology is a multifac...

Juliet Shenderey of Shenderey Events, gives us a glimpse into a day in the life as an event planner and shares some of the vital skill sets you n...

Kevin Bonello is Executive Chef at iconic The Grand, York. He takes us behind the scenes of the event catering at the hotel and defines the inspi...

Event Sustainability Consultant, Jules Carey, offers some advice to move forward along your business’s sustainability journey. In the last decade...