The Events Psychologist, Kelly McCormack, tells us about the psychological impacts of event design. Today, event profs are increasingly prioritis...
Category: H&E North Meets
We speak to Charlotte Horler, Hotel Manager at The Grand Hotel Birmingham, to find out what her working day looks like. Hi Charlotte! Tell us abo...
Ciprian Condrea is the Executive Chef at dō deli, a restaurant recently launched by DoubleTree by Hilton Sheffield City. He tells us about his cu...
We find out what the day-to-day looks like for Paul Newman, General Manager at Welsh event venue Château Rhianfa. Hi Paul! Tell us about how you ...
We speak to Karen Stephenson, Owner of Kirkby Fleetham Hall Estate, to find out what an intimate, exclusive use venue offers event organisers. Wh...
We spoke to Head of Kitchen Operations at National Liverpool Museums, James Behan, about his process behind event catering and how he designed a ...
We spoke to one of the Co-founders of Crewfare, Jordan Scheffler, about the travel booking platform and how it can take the stress out of organis...
We find out more about Hospitality Action, a charity for hospitality and events professionals, ahead of the Walk for Wellbeing fundraising campai...
Zoe Hands, Hotel Sales Leader at Leeds Marriott, has recently celebrated 25 years working within the company. In an era where staff turnover has ...
In the fast-paced world of event planning where time is of the essence, new tech to improve our lives is coming thick and fast. Event Technology ...