We speak to Karen Stephenson, Owner of Kirkby Fleetham Hall Estate, to find out what an intimate, exclusive use venue offers event organisers. Wh...
Category: H&E North Meets
We spoke to Head of Kitchen Operations at National Liverpool Museums, James Behan, about his process behind event catering and how he designed a ...
We spoke to one of the Co-founders of Crewfare, Jordan Scheffler, about the travel booking platform and how it can take the stress out of organis...
We find out more about Hospitality Action, a charity for hospitality and events professionals, ahead of the Walk for Wellbeing fundraising campai...
Zoe Hands, Hotel Sales Leader at Leeds Marriott, has recently celebrated 25 years working within the company. In an era where staff turnover has ...
In the fast-paced world of event planning where time is of the essence, new tech to improve our lives is coming thick and fast. Event Technology ...
We speak to Stacey-Rebekka Karlsson, Founder of event planning business GoHo, about how planning ahead can alleviate the challenge of shrinking b...
We speak to Ken Loades, Owner of Ghillies Kitchen, bespoke event caterers in the Highlands, to find out about his career, popular dishes, and fav...
Claire Drakeley, Senior Lecturer in Event Management at University of Northampton, tells us about the research she is undertaking through the Eve...