We speak to CEO of Liz Taylor Consultancy and Founder of Taylor Lynn Corporation, Liz Taylor, about the importance of creating personal, impactfu...
Category: H&E North Meets
Michael Stausholm, the CEO and Founder of SproutWorld, shares his thoughts on how event organisers can meet their sustainability goals with an in...
Gareth Hughes, Head of Production at Walk the Plank, creators of outdoor arts, theatre and spectacle, talks us through the risky business of keep...
Clive Morris, COO of event insights and measurement platform Explori, explains how its new AI-powered tool simplifies and enhances the post-event...
Selecting the venue is a vital step in successful event planning. We spoke to June Glackin, Founder of Junie Poonie Events who shares her five to...
The Events Psychologist, Kelly McCormack, tells us about the psychological impacts of event design. Today, event profs are increasingly prioritis...
We speak to Charlotte Horler, Hotel Manager at The Grand Hotel Birmingham, to find out what her working day looks like. Hi Charlotte! Tell us abo...
Ciprian Condrea is the Executive Chef at dō deli, a restaurant recently launched by DoubleTree by Hilton Sheffield City. He tells us about his cu...
We find out what the day-to-day looks like for Paul Newman, General Manager at Welsh event venue Château Rhianfa. Hi Paul! Tell us about how you ...