Gareth Hughes, Head of Production at Walk the Plank, creators of outdoor arts, theatre and spectacle, talks us through the risky business of keep...
Category: H&E North Meets
Clive Morris, COO of event insights and measurement platform Explori, explains how its new AI-powered tool simplifies and enhances the post-event...
Selecting the venue is a vital step in successful event planning. We spoke to June Glackin, Founder of Junie Poonie Events who shares her five to...
The Events Psychologist, Kelly McCormack, tells us about the psychological impacts of event design. Today, event profs are increasingly prioritis...
We speak to Charlotte Horler, Hotel Manager at The Grand Hotel Birmingham, to find out what her working day looks like. Hi Charlotte! Tell us abo...
Ciprian Condrea is the Executive Chef at dō deli, a restaurant recently launched by DoubleTree by Hilton Sheffield City. He tells us about his cu...
We find out what the day-to-day looks like for Paul Newman, General Manager at Welsh event venue Château Rhianfa. Hi Paul! Tell us about how you ...
We speak to Karen Stephenson, Owner of Kirkby Fleetham Hall Estate, to find out what an intimate, exclusive use venue offers event organisers. Wh...
We spoke to Head of Kitchen Operations at National Liverpool Museums, James Behan, about his process behind event catering and how he designed a ...