With the return of live events the corporate catering business is coming back to life, but has COVID-19 left a permanent mark on the industry, an...
Category: Features
H&E North asks whether vaccination certificates are an effective way back to staging live events and weighs up the ethical challenges they po...
Martin Cairns, MD of Beechwood Events and board member of The Event Supplier and Services Association, believes the pandemic offers event supplie...
While gearing up for the return of live events, the industry finds itself struggling to find the staff to run them. The events and hospitality in...
Leading Bedfordshire leisure and business resort Wyboston Lakes spearheads a green recovery as the events industry gets back to business. The pre...
H&E North catches up with Chef Dave Swade of Blue Pepper Catering to discuss the pandemic, childhood dreams, and favourite ingredients. Hi Ch...
Spectators attended a series of scientific pilot events as part of the government’s plan to safely get big crowds back this summer. Working close...
Andrew Harrison, Director of The Event Supplier and Services Association highlights the importance of making your voice heard in a changing indus...
As live events return venue hygiene is going to be more of a priority than ever for events co-ordinators. In the midst of a pandemic, keeping ven...
Susan Tanner, CEO of the National Outdoor Events Association believes the UK’s appetite for outdoor event experiences spells a summer of success ...