With many companies left wondering what they should be doing if an event they were due to work on has been cancelled or postponed, H&E North ...
Category: Catering
2020 has been a tough year for our industry and the end-of-year celebrations we use to blow off all that steam are potentially being postponed to...
Part of our ongoing H&E North Meets interview series, H&E North Meets David Swade, Director of Blue Pepper Catering H&E North meets D...
The first in our ongoing H&E North Meets interview series, H&E North meets Andy Poar, Director at Eat My Logo! Andy talks baking, ...
As the world of events reels from the COVID-19 outbreak, we hear of the impact faced by planners, suppliers, incentive agencies and travel manage...
Emma Swan, Head of Commercial Employment Law at Forbes Solicitors, looks at the challenges faced by the industry of managing employees and staffi...
H&E North checks in with the founder of Leeds-based Blue Pepper Catering about how the food business is adjusting to the coronavirus crisis. ...
Plant-based catering is on the rise as venues and event planners look to cut their CO2 emissions: but is our love affair with meat truly destined...