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Positive Steps
It’s more important than ever for employers to recognise the importance of workplace wellbeing, says Hospitality Action Chief Executive, Mark Lewis. The hospitality industry is
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Blank Canvas
Jane Bartlett, Director of Events, Cranmore Park in Solihull, outlines the merits of dedicated event space venues. From helicopter hangers to yachts and underground tunnels
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Hot Topic
As businesses in the industry rapidly embrace AI, Kerrin MacPhie, Chief Executive of the Meetings Industry Association (MIA) questions whether we are fully prepared. Artificial
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On a Plate
Louisa Watson, Marketing Director & Sustainability Lead at Wyboston Lakes Resort, gives her take on how Gen Z is changing the face of event catering.
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Green Machine
Jim Winship, Secretary of the EIF (Events Industry Forum), discusses the need for collaboration across the industry when it comes to reducing carbon emissions. With
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Guiding the Way
Rachel Parker, Director, Association of Event Venues (AEV), discusses the latest eGuide, a resource helping with the industry’s key areas of concern. Increasingly over the