Positive Steps
It’s more important than ever for employers to recognise the importance of workplace wellbeing, says Hospitality Action Chief Executive, Mark Lewis. The hospitality industry is
Blank Canvas
Jane Bartlett, Director of Events, Cranmore Park in Solihull, outlines the merits of dedicated event space venues. From helicopter hangers to yachts and underground tunnels
Hot Topic
As businesses in the industry rapidly embrace AI, Kerrin MacPhie, Chief Executive of the Meetings Industry Association (MIA) questions whether we are fully prepared. Artificial
On a Plate
Louisa Watson, Marketing Director & Sustainability Lead at Wyboston Lakes Resort, gives her take on how Gen Z is changing the face of event catering.
Green Machine
Jim Winship, Secretary of the EIF (Events Industry Forum), discusses the need for collaboration across the industry when it comes to reducing carbon emissions. With
Guiding the Way
Rachel Parker, Director, Association of Event Venues (AEV), discusses the latest eGuide, a resource helping with the industry’s key areas of concern. Increasingly over the